Carniceria La Superior, 1020S Peoria St, Aurora, CO 80012 - Restaurant inspection findings and violations



Business Info

Restaurant: Carniceria La Superior
Address: 1020S Peoria St, Aurora, CO 80012
Phone: (303) 341-0044
Total inspections: 5
Last inspection: Nov 7, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Food Thermometer (Probe Type)
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Other Operations: Personnel with Clean Clothes, Hair Restraints, Authorized
  • Personnel: Hands Washed as Needed
  • Personnel: Smoking, Eating, Drinking
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Physical Facilities: Premises Maintained, Unnecessary Articles, Outer Openings
  • Poisonous Or Toxic Items: Properly Stored
  • Testing Devices: Refrigeration Units Provided with Accurate, Conspicuous Thermometers
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Routine Aug 1, 2013 47
  • Food Temperature Control: Cold Hold at 41›F or Less
Follow-Up Aug 8, 2013 95
No violation noted during this evaluation. Follow-Up Aug 20, 2013 100
  • Food Source: Approved Source, Shellfish Tags
  • Personnel: Smoking, Eating, Drinking
Critical Item Oct 10, 2013 90
No violation noted during this evaluation. Follow-Up Nov 7, 2013 100

Violation descriptions and comments

Aug 1, 2013

An employee was observed handling clean gloves without first washing hands.
An unapproved employee beverage was stored below the meat slicer.
Potentially hazardous foods were found below 135°F.
Potentially hazardous foods were found above 41°F.
The facility's food probe thermometer was not calibrated to 32°F in ice water.
A y-valve with shutoffs was downstream of the atmospheric vacuum breaker on the mop sink faucet.
Paper towels were not available at the ware washing area hand washing sink.
A fly strip was located above the three compartment sink.
Several cans of paint (not necessary for the operation of the facility) were stored in the restroom.
Raw eggs were stored over masa in the display refrigerator.
The display refrigerator had a torn door gasket.
The display and cheese refrigerators did not have internal ambient temperature thermometers.
The interior of the chest freezer had excessive ice build up.
The meat area hand washing sink faucet was not adequately attached to the sink. The food preparation sink fuacet was leaking.
The light in the meat walk-in refrigerator was not shielded. The light in the produce walk-in refrigerator was not operational.
An unused ice machine was stored in the facility.
An employee involved in food preparation was wearing a bracelet.

Aug 8, 2013

Several potentially hazardous foods were found above 41°F.

Oct 10, 2013

The source of the facility's beef jerky could not be determined.
Unapproved employee twist-top beverages were stored near the meat slicer.

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Address

Distance

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