Carniceria Mexicana, 9508 Montview Blvd, Aurora, CO 80010 - Restaurant inspection findings and violations



Business Info

Restaurant: Carniceria Mexicana
Address: 9508 Montview Blvd, Aurora, CO 80010
Phone: (720) 859-2274
Total inspections: 3
Last inspection: Nov 14, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Source: Approved Source, Shellfish Tags
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Food Thermometer (Probe Type)
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Pest Control: Evidence of Insects or Rodents
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Testing Devices: Refrigeration Units Provided with Accurate, Conspicuous Thermometers
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Routine Aug 2, 2013 52
No violation noted during this evaluation. Follow-Up Aug 7, 2013 100
  • Hand washing Facilities: Soap and Drying Devices
Critical Item Nov 14, 2013 95

Violation descriptions and comments

Aug 2, 2013

Several packages of frozen cooked chilies offered for sale by the facility were made in a private home.
An employee was observed washing hands without using soap or paper towels.
An employee was observed washing hands in the two compartment sink (identified by employees as not a hand washing sink).
Potentially hazardous foods were found cold-holding above 41°F.
The facility's food probe thermometer was not calibrated to 32°F in ice water.
The two and three compartment sink sprayers hung below their flood rims.
Numerous flies were present in the facility.
A can of cockroach fogger stored near the hot water heater in the basement was not labeled for use in a retail food establishment.
Numerous packages of food packed by the facility were not properly labeled.
Several bins of customer self-service dried beans did not have lids. Ground beef was stored above whole muscle beef in the walk-in refrigerator.
Raw wood was present on the three compartment sink sprayer.
A thermometer was not present in the walk-in refrigerator.
The interior of the chicken rotisserie was soiled with food debris. The interior of the chicharrones case was soiled with food debris.
The exterior of the chicken rotisserie was soiled with food debris.
The wall behind the ice machine was soiled. The ceiling in the walk-in refrigerator was in disrepair.
Lights in the ware washing area were not shielded. A light in the walk-in refrigerator was not operational.

Nov 14, 2013

Paper towels were not readily available at the meat area handsink. Paper towels were not readily available at the employee restroom handsink.

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