The 3-compartment sink was being used to rinse out paint brushes. Cans and a bottle were present in the back hand sink. Coffee pots and tongs were not being washed, rinsed, and sanitized as stated by employee. Sandwiches in the display case were 44-51°F. A probe thermometer (0-220°F) was not provided for checking temperatures. Test strips were not provided for checking the quat sanitizer. Coffee filters were stored unprotected on top of the coffee machines in the retail area. Boxes of single-service articles were stored on the floor in the back room areas. ASSE 1022 dual check valves were not provided on the water lines supplying the coffee machines in the retail area. The floor drains below the 3-compartment sink and adjacent soda syrup rack were soiled. The lights above the right portion of the 3-compartment sink were unshielded.
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