The hand sink in the J1 classroom and the hand sink in the J2 classroom both had a maximum temperature above 120°F. A back flow device was not provided on the chemical dispenser on the mop sink. The J2 and J3 classroom hand sinks were not caulked to the wall. Staff stated the toothbrush holders are not sanitized daily. Pitchers of milk in the kitchen refrigerator were 48°F. The concentration of sanitizer solution in the chemical warewashing machine was less than 50ppm chlorine in the final rinse cycle. The three-compartment sink was not indirectly drained to the sewer system therefore produce cannot be washed at the facility.
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