A severely dented can was found stored on the dry stored shelf in the food preparation area. An employee sandwich was found stored on customer food inside of the walk in cooler. The reach in cold table on the south side of the food production area was found out of temperature. The foods ranged from 46°F - 52°F, the tuna salad was at 48°F, sliced roast beef 48°F - 52°F, sliced ham 45°F - 47°F, sliced salami 45°F, sliced turkey 45°F - 48°F, and the sliced bacon was 46°F - 50°F inside of the food cooler. An improperly labeled spray bottle of chemical was found hanging on the chemical storage rack.
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