Unapproved employee beverages were stored in the deli and produce preparation areas. Assorted deli meats measured 47°F in the deli grab-n-go open top cooler. Assorted sliced deli meats measured 47°F and sliced cheese measured 50°F in the deli Grab-n-go open top cooler. An unlabeled chemical bottle was hanging on the central deli department handsink. Non-food grade plastic containers were used for food storage in the bakery. Bake pans in the deli department were lined with foil. The corners of the bakery department wooden counter were in poor repair. The deli department oven mitts were heavily soiled with food debris. Pans in the bakery were moderately soiled with food debris.
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