An employee in the kitchen was observed donning gloves without first washing hands. Several potentially hazardous foods were found below 135°F. Hot water of at least 100°F was not available at both west restroom hand washing sinks. The hosebibb near beneath the bar hand washing sink did not have adequate backflow prevention. A can of spray pesticide not labeled for use in a retail food establishment was stored in the kitchen storage room, Corrected on site. The ice bin in the waitress station was left uncovered when not in use. The shelves in the walk-in refrigerator were no longer smooth and easily cleanable. The bar hand washing sink faucet was leaking. The mop sink atmospheric vacuum breaker dust cover was not present.
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