Paper towels were not provided to the kitchen hand sink. The dry bulk items on the sales floor were unlabeled as to their contents. The small bags of dry foods on the sales floor were unlabeled as to their contents. Several large round weaved plates were made from un-cleanable materials, and were used to transfer enjera after cooking in the kitchen. The meat cutting board was deeply grooved and stained. The caulking was pulling away from the kitchen preparation table. The caulking was loose on the three-compartment sink. The swinging doors to/from the kitchen were soiled with debris. The wall above and below the three-compartment sink was soiled with debris. The floor under the kitchen preparation tables was soiled with debris. The floor coving was loose by the walk-in refrigerator and meat cutting table. The light above the three-compartment sink was not functioning. There was an unused ice cream freezer stored in the kitchen. There was an unused display reach-in refrigerator stored on the sales floor.
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