The establishment serves raw undercooked meat items and does not have a consumer advisory in the menu. Kitchen employees were observed putting on gloves with out washing their hands first. A pan of blanched potatoes sitting on a kitchen cart across from the grill was observed holding at 67°F. A pan of diced sausage was observed holding at 47°F in the kitchen cold top refrigerator. No paper towels were available in the womens restroom.
The establishment serves rare or undercooked meat items and does not have a consumer advisory in the menu. A pan of blanched potatoes sitting on a kitchen cart across from the grill was observed holding between 42°F-47°F. A pan of diced ham was observed holding at 51°F in the cold top refrigerator.
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