Dented cans of artichoke hearts and red raspberry preserves were stored with wholesome cans in dry storage. The drink station handsink was used as a dumpsink. An employee beverage was stored directly above the preparation table nearest to the walk-in cooler. The dish machine sanitizer measured less than 50 parts per million of chlorine. An unlabeled chemical spray bottle was stored directly next to a fryer on the cooks line. The metal flashing on the drink station popcorn machine was pulling away from the door. The cooks line reach-in freezer and multiple reach-in cooler gaskets were in poor repair. The dish machine drainboard caulking was moldy. Multiple small holes were present in the wall directly above the drink station handsink.
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