A dented can of tomato sauce was stored with wholesome cans on a shelf above the preparation table to the left of the walk-in. Raw chicken was stored over vegetables and cilantro in the cold-top refrigerator. No consumer advisory was available for sushi containing raw fish. An employee was observed donning gloves without first washing their hands. An employee was observed plating tempura vegetables with bare hands. Creamy dressing stored on top of ice was 57°F on a preparation table adjacent to the standing refrigerator. No soap was provided at the hand sink next to the standing freezer in the kitchen. An unlabeled chemical spray bottle was located on the dirty dish drainboard at the dish washing area.
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