Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine | Oct 25, 2013 | 59 |
|
Follow-Up | Nov 5, 2013 | 95 |
|
Follow-Up | Nov 22, 2013 | 90 |
|
Follow-Up | Dec 9, 2013 | 95 |
In the cold top refrigerator, raw steak was stored next to already cooked hot dogs and ham and above coleslaw and shrimp salad. In the standing refrigerator, raw steak and raw bacon were stored above shredded cheese, and raw chicken was stored above various dressings.
The facility was serving undercooked eggs, steak and burgers without a consumer advisory.
An employee was observed handling ready-to-eat toast with their bare hands.
Green chile was not reheated to 165°F before hot holding.
Dishes were not being sanitized for a minimum of 60 seconds in the manual ware-washing process in the bar three-compartment sink.
Backflow prevention was not provided on the soda carbonator under the three-compartment sink in the bar.
An spray bottle containing water was not labeled as to it's contents.
The scoop in the flour did not have a handle.
The condenser cover on the standing freezer was coming unattached from unit.
The inside of the standing refrigerator and of the standing freezer was soiled with food debris.
The dry storage shelves were soiled with grime and grease. The door gaskets on the cold-top refrigerator were soiled with food debris.
The caulking on the dish machine drain board was soiled with mold and grime.
The handle of the ice scoop in the bar was stored in contact with the drink ice.
The facility was reusing pickle containers to store flour.
The basin of the kitchen hand sink was cracked.
The floor tiles in the kitchen were in disrepair. The ceiling tiles in the kitchen were soiled and stained. The wall behind the dish machine was soiled with grime. The walls and floors adjacent to cooking equipment in the kitchen were soiled with grease and food debris.
A light in the ventilation hood was not operational.
In the cold-top refrigerator, raw pork was stored above coleslaw. In the standing refrigerator, raw chicken was stored above creamer and cottage cheese, and raw hamburger was stored above a container of shredded cheese.
Nov 22, 2013Raw bacon was stored above ready-to-eat food in the standing refrigerator.
The facility was serving undercooked food without a consumer advisory.
The facility was serving undercooked steak, hamburger and eggs without a consumer advisory.
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Name |
Address |
Distance |
---|---|---|
Indias Harvest | 3095S Peoria St, Aurora | 0.00 miles |
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Restaurant representatives - add corrected or new information about Night Shift Saloon, 3095S Peoria St, Aurora, CO 80014 »