An employee was observed putting on a new pair of disposable gloves without first washing their hands. Hot water was not provided to the kitchen handsink. Three three door glass reach in cooler near the front counter was marked for bottles beverages only, and contained several potentially hazardous food items. The door gaskets on all the reach in coolers throughout the kitchen were soiled with food residue. The door gaskets on the cold top cooler were soiled with food debris. The three door glass reach in cooler near the front counter was not provided with a functioning thermometer. The interior of the two door reach in cooler was soiled with food debris. The interior of the single door reach in freezer was soiled with food residue. Several pans on the shelf above the three compartment sink were stored upright with their food contact surfaces exposed. Several utensils were stored with their food contact surfaces exposed in a plastic bin to the right of the kitchen cold top cooler. Several single service containers throughout the facility were being re-used for food storage. The caulking on the kitchen handsink was torn. The faucet on the food preparation sink leaked when turned on. Several floor tiles in the kitchen were cracked. The ceiling vents in the kitchen area were soiled with dust.
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