An employee was observed doing dishes and the employee had a band-aid on a finger, but no glove or finger cot over the band-aid. A brush was observed in the basin of the ware wash hand sink. Twist-top employee beverages were present in the walk-in refrigerator above food for customers. A food probe thermometer, 0°F-200°F, was not provided. The bulk flour bin was unlabeled as to its contents below the pizza dough preparation table. The caulking on the preparation sink was soiled with debris. The can opener blade was soiled with food debris. The onion/tomato chopper was soiled with food debris and was being stored on the clean dish rack. The walk-in refrigerator fan guards were soiled with dust. The front hand sink faucet was leaking. The three-compartment sink faucet was loose. There were several small holes in the wall above the three-compartment sink and preparation sink. The light lacked a light shield in the pizza oven hood.
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