Facility is serving undercooked eggs without a consumer advisory. Employee observed not washing hands with soap. Breakfast burritos were 125° and 129° inside grab and go hot hold case by front counter. Cut tomatoes were 47° and pooled eggs were 47°, both stored in cold top on the cook line. Hand sink in back ware washing area was blocked by trash can making it inaccessible for use. Cutting boards on cold top prep area on cook line were deeply grooved and soiled with food debris. Caulking on wall behind cook line hand sink was in poor repair. Laminate on front counter top by self serve beverage station was peeling and in poor repair. No chlorine sanitizer test strips were provided. Walk-in freezer had major ice build up. Garbage was littered around outside dumpster area and there was no lid on the dumpster. There was exposed dry wall behind the fryer on the cook line.
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