Moldy strawberries were stored with wholesome strawberries in the walk-in refrigerator and in the bar reach-in refrigerator. A HACCP plan was not provided for a molluscan shellfish life support system display tank containing lobsters for human consumption. An employee was observed scooping potatoes out of a customer dish with bare hands. An employee was observed garnishing a drink with maraschino cherries with bare hands. The caulking behind the hanging sprayer in the dish washing area was moldy. The temperature gage for the high temperature dish machine was not functioning. The gaskets inside the standing reach-in refrigerator behind the cook line were soiled with food debris. The drain pipe from the ice machine located outside the dish washing area was leaking onto the floor. The walls in the dish washing area were soiled with grease and food debris.
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