An employee was observed donning gloves without washing hands. An employee in the pizza area was observed handling ready-to-eat food with bare hands. The dish machine did not have at least 50 ppm chlorine residual during the final sanitization cycle. The gaskets on the north and south reach-in refrigerators were in poor repair. Chemical test strips were not provided for measuring sanitizer concentration for the dish machine. An oven mit stored on a rack by the dry storage area was in poor repair. The ventilation hood in the walk-in refrigerator was soiled with debris.
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