A wooden preparation table was present in the establishment. A wooden cutting board was present attached to the steam table. The 3-compartment sink was directly connected to the sanitary sewer. An internal thermometer was not present in the single door refrigerator. Reuse of single service potato salad containers was observed in the facility. The utility sink was not sealed to the wall. Base coving was not installed in the walk-in cooler. The ceiling was not smooth and easily cleanable in the walk-in cooler. The ceiling was bowed in the walk-in freezer. The wall was soiled behind the stove. Dust was present on the ceiling vent behind the convection oven. The wall was scraped below the knife holder. The walls were stained in the cooking area.
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