A kitchen employee was observed washing her hands in the kitchen food preparation sink. No accurately calibrated food probe thermometer was available for use at time of inspection. A melted spatula that was not smooth and easily cleanable was found in a bin on a storage rack next to the oven. The bottom section of the walk in refrigerator door frame was damaged and in poor repair. The handle of the kitchen food slicer was soiled with food debris. The back kitchen storage shelves were soiled with debris. The back kitchen floors near the three compartment sink were damaged and in poor repair. Paint was chipping off the wall above the three compartment sink.
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