Deli Zone, 4800 Baseline Rd Unit D104, Boulder, CO 80303 - Restaurant inspection findings and violations

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Business Info

Restaurant: Deli Zone
Address: 4800 Baseline Rd Unit D104, Boulder, CO 80303
Total inspections: 4
Last inspection: Feb 28, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Accessible
  • Food Thermometer
  • Hands Washed as Needed
  • Hygienic Practices
  • Manual
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Rapidly Reheat to 165 Degrees or Greater
  • Smoking, Eating, Drinking
  • Training Needed
Feb 4, 2009 75
  • Accessible
  • Adequate Equipment to Maintain Food Temperatures
  • Adequate Number, Location, Design
  • Animals Prohibited
  • Approved Source
  • Backflow, Back Siphonage
  • Chemical Test Kits Provided, Accesible
  • Cold Hold at 41 Degrees or Less [multiple violations]
  • Consumer Advisory
  • Cooling Methods
  • Cross-contamination
  • Dishmachine with Accurate Thermometer & Gauge Cock
  • Dishwashing Facilities
  • Dishwashing Operations
  • Equipment/Utensils Provided, Used, Stored [multiple violations]
  • Evidence of Insects or Rodents
  • Floors, Walls, Ceilings [multiple violations]
  • Food Protected from Contamination [multiple violations]
  • Food Thermometer
  • Food-contact Surfaces (Cleaning) [multiple violations]
  • Food-contact Surfaces (Construction)
  • Garbage and Refuse
  • Haacp Plan
  • Hands Washed as Needed [multiple violations]
  • Hot Hold at 135 Degrees F or Greater [multiple violations]
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • In-place
  • Lighting [multiple violations]
  • Linen Properly Stored
  • Locker Rooms
  • Manual
  • Mechanical
  • No Bare Hand Contact
  • No Re-use of Single-service Articles
  • Nonfood-contact Surfaces (Cleaning) [multiple violations]
  • Nonfood-contact Surfaces (Construction) [multiple violations]
  • Original Container, Properly Labeled [multiple violations]
  • Personnel W/Infections Restricted
  • Personnel:Cleanclothes, Hair Restraints, Authorize
  • Pesticide Application
  • Physical Facilities: Adequate Toilet Facilities
  • Plumbing, Installed, Maintained [multiple violations]
  • Premises Maintained [multiple violations]
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Rapidly Reheat to 165 Degrees or Greater
  • Refrigeration Units with Accurate Thermometers
  • Required Cooking Temperature
  • Safe Water Source
  • Separation of Living, Laundry
  • Sewage Disposal
  • Single Service Articles Stored, Dispensed, Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Training Needed [multiple violations]
  • Ventilation
  • Wholesome, Free of Spoilage
  • Wiping Cloths [multiple violations]
  • Wounds Properly Covered
Jan 24, 2011 -56
  • Accessible
  • Adequate Equipment to Maintain Food Temperatures
  • Adequate Number, Location, Design
  • Animals Prohibited
  • Approved Source
  • Backflow, Back Siphonage
  • Chemical Test Kits Provided, Accesible
  • Cold Hold at 41 Degrees or Less
  • Consumer Advisory
  • Cooling Methods
  • Cross-contamination
  • Dishmachine with Accurate Thermometer & Gauge Cock
  • Dishwashing Facilities
  • Dishwashing Operations
  • Equipment/Utensils Provided, Used, Stored
  • Evidence of Insects or Rodents
  • Floors, Walls, Ceilings
  • Food Protected from Contamination
  • Food Thermometer
  • Food-contact Surfaces (Cleaning)
  • Food-contact Surfaces (Construction)
  • Garbage and Refuse
  • Haacp Plan
  • Hands Washed as Needed
  • Hot Hold at 135 Degrees F or Greater
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • In-place
  • Lighting
  • Linen Properly Stored
  • Locker Rooms
  • Manual
  • Mechanical
  • No Bare Hand Contact
  • No Re-use of Single-service Articles
  • Nonfood-contact Surfaces (Cleaning)
  • Nonfood-contact Surfaces (Construction)
  • Original Container, Properly Labeled
  • Personnel W/Infections Restricted
  • Personnel:Cleanclothes, Hair Restraints, Authorize
  • Pesticide Application
  • Physical Facilities: Adequate Toilet Facilities
  • Plumbing, Installed, Maintained
  • Premises Maintained
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Rapidly Reheat to 165 Degrees or Greater
  • Refrigeration Units with Accurate Thermometers
  • Required Cooking Temperature
  • Safe Water Source
  • Separation of Living, Laundry
  • Sewage Disposal
  • Single Service Articles Stored, Dispensed, Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Training Needed
  • Ventilation
  • Wholesome, Free of Spoilage
  • Wiping Cloths
  • Wounds Properly Covered
Feb 18, 2011 55
  • Accessible
  • Adequate Equipment to Maintain Food Temperatures
  • Adequate Number, Location, Design
  • Animals Prohibited
  • Approved Source
  • Backflow, Back Siphonage
  • Chemical Test Kits Provided, Accesible
  • Cold Hold at 41 Degrees or Less
  • Consumer Advisory
  • Cooling Methods
  • Cross-contamination
  • Dishmachine with Accurate Thermometer & Gauge Cock
  • Dishwashing Facilities
  • Dishwashing Operations
  • Equipment/Utensils Provided, Used, Stored
  • Evidence of Insects or Rodents
  • Floors, Walls, Ceilings
  • Food Protected from Contamination
  • Food Thermometer
  • Food-contact Surfaces (Cleaning)
  • Food-contact Surfaces (Construction)
  • Garbage and Refuse
  • Haacp Plan
  • Hands Washed as Needed
  • Hot Hold at 135 Degrees F or Greater
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • In-place
  • Lighting
  • Linen Properly Stored
  • Locker Rooms
  • Manual
  • Mechanical
  • No Bare Hand Contact
  • No Re-use of Single-service Articles
  • Nonfood-contact Surfaces (Cleaning)
  • Nonfood-contact Surfaces (Construction)
  • Original Container, Properly Labeled
  • Personnel W/Infections Restricted
  • Personnel:Cleanclothes, Hair Restraints, Authorize
  • Pesticide Application
  • Physical Facilities: Adequate Toilet Facilities
  • Plumbing, Installed, Maintained
  • Premises Maintained
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Rapidly Reheat to 165 Degrees or Greater
  • Refrigeration Units with Accurate Thermometers
  • Required Cooking Temperature
  • Safe Water Source
  • Separation of Living, Laundry
  • Sewage Disposal
  • Single Service Articles Stored, Dispensed, Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Training Needed
  • Ventilation
  • Wholesome, Free of Spoilage
  • Wiping Cloths
  • Wounds Properly Covered
Feb 28, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Wok and Roll Teriyaki 4800 Baseline Rd Unit A104, Boulder 0.00 miles
Lee Yuan 4800 Baseline Rd, Boulder 0.00 miles
Erhards European Bakery 4800 Baseline Rd Unit a 109, Boulder 0.00 miles
Nick N Willys Pizza 4800 Baseline Rd Unit a 111, Boulder 0.00 miles
Namaste Nepal Restaurant 4800 Baseline Rd Unit A107, Boulder 0.00 miles
Safeway Store 2919 4800 Baseline Rd, Boulder 0.00 miles
Big Daddy Bagels 4800 Baseline Rd B101, Boulder 0.00 miles
Subway 28908 4760 Baseline Rd, Boulder 0.06 miles
Homewood Suites Hilton 4950 Baseline Rd, Boulder 0.18 miles
Take a Break at Frazier Meadows 4950 Thunderbird Dr, Boulder 0.34 miles

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