New Moon Bakery, 1 W 1st St Unit a, Nederland, CO 80466 - Restaurant inspection findings and violations



Business Info

Restaurant: New Moon Bakery
Address: 1 W 1st St Unit a, Nederland, CO 80466
Total inspections: 4
Last inspection: Oct 5, 2010
Score
(the higher the better)

80

Restaurant representatives - add corrected or new information about New Moon Bakery, 1 W 1st St Unit a, Nederland, CO 80466 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Accessible
  • Adequate Equipment to Maintain Food Temperatures
  • Cold Hold at 41 Degrees or Less
  • Cooling Methods
  • Dishwashing Operations
  • Equipment/Utensils Provided, Used, Stored
  • Evidence of Insects or Rodents
  • Floors, Walls, Ceilings
  • Food Protected from Contamination
  • Food Thermometer
  • Food-contact Surfaces (Cleaning)
  • Food-contact Surfaces (Construction)
  • Hands Washed as Needed
  • Hot Hold at 140 Degrees F or Greater
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • Lighting
  • Manual
  • No Bare Hand Contact
  • No Re-use of Single-service Articles
  • Nonfood-contact Surfaces (Construction)
  • Original Container, Properly Labeled
  • Properly Stored
  • Properly Used
  • Sewage Disposal
  • Single Service Articles Stored, Dispensed, Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Wiping Cloths
Sep 16, 2008 58
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Cold Hold at 41 Degrees or Less
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Food Thermometer
  • Hot Hold at 140 Degrees F or Greater
  • Hygienic Practices
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Wholesome, Free of Spoilage
  • Written Employee Illness Policy
Jul 8, 2009 79
  • Adequate Number, Location, Design
  • Chemical Test Kits Provided, Accesible
  • Equipment/Utensils Provided, Used, Stored
  • Food-contact Surfaces (Construction)
  • Hot and Cold Water Under Pressure
  • Hygienic Practices
  • Lighting
  • Nonfood-contact Surfaces (Cleaning)
  • Nonfood-contact Surfaces (Construction)
  • Plumbing, Installed, Maintained
  • Properly Stored
  • Refrigeration Units with Accurate Thermometers
  • Wiping Cloths
Dec 18, 2009 92
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Oct 5, 2010 80

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Restaurants in neighborhood

Name

Address

Distance

Neos Italian Restaurant 1 W 1st St Unit 1-b, Nederland 0.00 miles
Mountain Peoples Coop 30 E 1st St, Nederland 0.04 miles
Kathmandu Restaurant 110 N Jefferson St, Nederland 0.05 miles
Whistlers Cafe 121 N Jefferson St, Nederland 0.05 miles
Teens Youth and Family Center 151 First St, Nederland 0.06 miles
Wild Mountain Smokehouse and B 70 E First St, Nederland 0.06 miles
B F Mountain Market 60 Lakeview Dr, Nederland 0.11 miles
over The Rainbow 297 Hwy 119, Nederland 0.14 miles
Back Country Pizza 20 E Lakeview Dr Unit 212, Nederland 0.16 miles
Savory Cafe 20 Lakeview Dr Ste 207, Nederland 0.16 miles

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