Royal Wok Restaurant, 1950 N Main St, Longmont, CO 80501 - Restaurant inspection findings and violations

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Business Info

Restaurant: Royal Wok Restaurant
Address: 1950 N Main St, Longmont, CO 80501
Total inspections: 10
Last inspection: Apr 7, 2010
Score
(the higher the better)
45
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Accessible
  • Cold Hold at 41 Degrees or Less
  • Hygienic Practices
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Wholesome, Free of Spoilage
Mar 13, 2008 82
  • Accessible
  • Hygienic Practices
Apr 2, 2008 97
  • Hygienic Practices
May 5, 2008 99
  • Cold Hold at 41 Degrees or Less
  • Cooling Methods
  • Cross-contamination
  • Evidence of Insects or Rodents
  • Food Thermometer
  • Hands Washed as Needed
  • Hygienic Practices
  • Manual
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Training Needed
  • Wholesome, Free of Spoilage
Nov 14, 2008 64
  • All Staff Receive Formal Food Safety Training
  • Backflow, Back Siphonage
  • Certified Food Safety Manager
  • Cold Hold at 41 Degrees or Less
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Cooling Methods
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Evidence of Insects or Rodents
  • Food Thermometer
  • Hands Washed as Needed
  • Hygienic Practices
  • Manual
  • Mechanical
  • No Bare Hand Contact
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Smoking, Eating, Drinking
  • Soap and Drying Devices
  • Thin Probe Available
  • Training Needed
  • Wholesome, Free of Spoilage
  • Written Employee Illness Policy
Jul 29, 2009 51
  • Cooling Methods
  • Cross-contamination
  • Evidence of Insects or Rodents
  • Hands Washed as Needed
  • Hot Hold at 140 Degrees F or Greater
  • Hygienic Practices
  • Manual
  • Pesticide Application
  • Properly Labeled
  • Properly Stored
  • Properly Used
  • Smoking, Eating, Drinking
  • Training Needed
  • Wholesome, Free of Spoilage
Sep 10, 2009 63
  • Wholesome, Free of Spoilage
Sep 29, 2009 97
  • Hygienic Practices
  • Wholesome, Free of Spoilage
Oct 30, 2009 96
  • Accessible
  • Cold Hold at 41 Degrees or Less
  • Hygienic Practices
Nov 4, 2009 94
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Apr 7, 2010 45

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Restaurants in neighborhood

Name

Address

Distance
Wendys 301 1905 N Main St, Longmont 0.04 miles
Dairy Queen North 1945 N Main St, Longmont 0.06 miles
Diamond Shamrock 0650 1850 N Main St, Longmont 0.08 miles
Longmont Bingo Alley 640 19th Ave, Longmont 0.08 miles
Burger King Main St 2000 N Main St, Longmont 0.08 miles
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