Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact Surfaces (Construction)
|
Feb 25, 2009
|
100 |
-
Accessible
-
Backflow, Back Siphonage
-
Cold Hold at 41 Degrees or Less
-
Equipment/Utensils Provided, Used, Stored
-
Floors, Walls, Ceilings
-
Food Protected from Contamination
-
Food Thermometer
-
Food-contact Surfaces (Cleaning)
-
Food-contact Surfaces (Construction)
-
Hands Washed as Needed
-
Hygienic Practices
-
Lighting
-
Manual
-
No Re-use of Single-service Articles
-
Nonfood-contact Surfaces (Construction)
-
Properly Stored
-
Single Service Articles Stored, Dispensed, Used
-
Smoking, Eating, Drinking
-
Soap and Drying Devices
-
Training Needed
-
Wholesome, Free of Spoilage
|
Apr 9, 2009
|
74 |
-
Backflow, Back Siphonage
-
No Bare Hand Contact
-
Properly Stored
-
Properly Used
|
Jun 23, 2009
|
90 |
-
Accessible
-
Backflow, Back Siphonage
-
Cold Hold at 41 Degrees or Less
-
Food Thermometer
-
Hands Washed as Needed
-
Properly Stored
-
Properly Used
-
Sewage Disposal
-
Training Needed
|
Sep 2, 2009
|
77 |
-
Cold Hold at 41 Degrees or Less
-
Floors, Walls, Ceilings
-
Food-contact Surfaces (Cleaning)
-
Food-contact Surfaces (Construction)
-
Hygienic Practices
-
Manual
-
Smoking, Eating, Drinking
-
Soap and Drying Devices
-
Training Needed
|
Mar 10, 2010
|
88 |
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