No violation noted during this evaluation. | 05/13/2014 | Complaint |
No violation noted during this evaluation. | 04/21/2014 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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04/14/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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04/10/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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10/12/2012 | Routine |
No violation noted during this evaluation. | 02/17/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
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02/10/2012 | Routine |
No violation noted during this evaluation. | 10/26/2011 | Complaint |
No violation noted during this evaluation. | 07/12/2011 | Routine |
No violation noted during this evaluation. | 11/03/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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10/25/2010 | Routine |
No violation noted during this evaluation. | 01/21/2010 | Followup |
No violation noted during this evaluation. | 01/14/2010 | Complaint |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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10/20/2009 | Routine |
No violation noted during this evaluation. | 04/21/2009 | Followup |
No violation noted during this evaluation. | 04/14/2009 | Complaint |
No violation noted during this evaluation. | 02/13/2009 | Routine |
No violation noted during this evaluation. | 12/03/2008 | Complaint |
No violation noted during this evaluation. | 07/16/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/09/2008 | Routine |
No violation noted during this evaluation. | 12/18/2007 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Stock and Retail Sale - Storage and Display - Separation (corrected on site)
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12/11/2007 | Routine |
No violation noted during this evaluation. | 07/13/2007 | Complaint |
No violation noted during this evaluation. | 04/16/2007 | Followup |
- Supervision - Responsibility - Assignment
- Supervision - Knowledge - Demonstration
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Personal Cleanliness - Hands and Arms - When to Wash
- Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shell Eggs
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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04/09/2007 | Routine |
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