No violation noted during this evaluation. | 06/13/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
05/30/2014 | Routine |
No violation noted during this evaluation. | 11/22/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/08/2013 | Routine |
No violation noted during this evaluation. | 05/24/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/17/2013 | Routine |
No violation noted during this evaluation. | 11/16/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
11/02/2012 | Routine |
No violation noted during this evaluation. | 05/18/2012 | Followup |
No violation noted during this evaluation. | 04/27/2012 | Routine |
No violation noted during this evaluation. | 10/07/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
10/29/2010 | Routine |
No violation noted during this evaluation. | 04/23/2010 | Routine |
No violation noted during this evaluation. | 10/15/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/28/2009 | Routine |
No violation noted during this evaluation. | 11/19/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Cleanability - Food-Contact Surfaces
|
11/05/2008 | Routine |
No violation noted during this evaluation. | 05/05/2008 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/14/2008 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/26/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
03/06/2007 | Routine |
Restaurant representatives - add corrected or new information about Lestardo's Crab House, Route 273 & Prangs Lane, New Castle, DE »