Taqueria La Michoacana, Po Box 803, Selbyville, DE - Restaurant inspection findings and violations

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Business Info

Name: Taqueria La Michoacana
Type: Restaurant
Address: Po Box 803, Selbyville, DE 19975
County: Sussex
Total inspections: 17
Last inspection: 01/02/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
  • Supervision - Knowledge - Demonstration
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 01/02/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 05/22/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Knowledge - Demonstration
  • Water - Quality - Nondrinking Water
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 12/04/2012Followup
  • Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Water - Quality - Nondrinking Water
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Knowledge - Demonstration
 11/27/2012Routine
No violation noted during this evaluation. 05/02/2012Followup
No violation noted during this evaluation. 02/09/2011Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 02/02/2011Routine
No violation noted during this evaluation. 01/31/2011Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
 08/04/2010Routine
No violation noted during this evaluation. 07/23/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 07/08/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 01/09/2009Routine
No violation noted during this evaluation. 08/13/2008Routine
No violation noted during this evaluation. 12/11/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 12/03/2007Routine
No violation noted during this evaluation. 05/17/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/10/2007Routine

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