K-MART #4187, 2770 W Evans Ave, Denver, CO - Restaurant inspection findings and violations



Business Info

Restaurant: K-MART #4187
Address: 2770 W Evans Ave, Denver, CO
Total inspections: 8
Last inspection: Feb 2, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about K-MART #4187, 2770 W Evans Ave, Denver, CO »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food Source / Unwholesome; signs of spoilage
May 29, 2001 95
  • Food Source / Unwholesome; signs of spoilage
Jun 12, 2002 95
No violation noted during this evaluation. May 30, 2003 100
  • Hand Washing & Toilet Facilities / Soap and drying devices unavailable
  • Testing Devices / Refrigeration units not provided with accurate, conspicuous thermometer
Dec 29, 2004 94
No violation noted during this evaluation. Mar 14, 2008 100
No violation noted during this evaluation. Feb 25, 2009 100
No violation noted during this evaluation. Feb 25, 2010 100
No violation noted during this evaluation. Feb 2, 2012 100

Violation descriptions and comments

May 29, 2001

FOOD SOURCE
1b Unwholesome; signs of spoilage
PUBLIC HEALTH SIGNIFICANCE
Canned or hermetically sealed foods must be handled so as to maintain container and product integrity. Dented and damaged containers allow for the contamination of the food within the container. This contamination can result in the growth of disease-causing bacteria or spoilage of the can’s contents. Food establishments are required to inspect can goods for damage. Damaged goods are not to be used. They must be disposed of or be segregated and held in designated areas pending proper disposition.

Jun 12, 2002

FOOD SOURCE
1b Unwholesome; signs of spoilage
PUBLIC HEALTH SIGNIFICANCE
Canned or hermetically sealed foods must be handled so as to maintain container and product integrity. Dented and damaged containers allow for the contamination of the food within the container. This contamination can result in the growth of disease-causing bacteria or spoilage of the can’s contents. Food establishments are required to inspect can goods for damage. Damaged goods are not to be used. They must be disposed of or be segregated and held in designated areas pending proper disposition.

Dec 29, 2004

HAND WASHING & TOILET FACILITIES
6c Soap and drying devices unavailable
PUBLIC HEALTH SIGNIFICANCE
Handwashing sinks must be kept clean and well stocked with hand soap and hand towels to encourage frequent use. Hot and cold water must be provided through a mixing valve so employees can properly wash their hands.
TESTING DEVICES
11a Refrigeration units not provided with accurate, conspicuous thermometer
PUBLIC HEALTH SIGNIFICANCE
Conspicuous thermometers are required in all refrigeration units and hot food holding cabinets where potentially hazardous foods are stored. Maintaining foods at safe temperatures is critical in controlling the growth of disease-causing bacteria. Should the temperature of a refrigerator exceed 41oF or a hot holding cabinet be less than 140oF, bacterial growth can occur. In order to facilitate the routine monitoring of equipment temperatures, clearly visible thermometers must be provided in all refrigerations and hot holding cabinets and must be routinely checked by food establishment personnel.

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