Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 29, 2001 | 95 |
|
Jun 12, 2002 | 95 |
No violation noted during this evaluation. | May 30, 2003 | 100 |
|
Dec 29, 2004 | 94 |
No violation noted during this evaluation. | Mar 14, 2008 | 100 |
No violation noted during this evaluation. | Feb 25, 2009 | 100 |
No violation noted during this evaluation. | Feb 25, 2010 | 100 |
No violation noted during this evaluation. | Feb 2, 2012 | 100 |
FOOD SOURCE
1b Unwholesome; signs of spoilage
PUBLIC HEALTH SIGNIFICANCE
Canned or hermetically sealed foods must be handled so as to maintain container and product integrity. Dented and damaged containers allow for the contamination of the food within the container. This contamination can result in the growth of disease-causing bacteria or spoilage of the can’s contents. Food establishments are required to inspect can goods for damage. Damaged goods are not to be used. They must be disposed of or be segregated and held in designated areas pending proper disposition.
FOOD SOURCE
1b Unwholesome; signs of spoilage
PUBLIC HEALTH SIGNIFICANCE
Canned or hermetically sealed foods must be handled so as to maintain container and product integrity. Dented and damaged containers allow for the contamination of the food within the container. This contamination can result in the growth of disease-causing bacteria or spoilage of the can’s contents. Food establishments are required to inspect can goods for damage. Damaged goods are not to be used. They must be disposed of or be segregated and held in designated areas pending proper disposition.
HAND WASHING & TOILET FACILITIES
6c Soap and drying devices unavailable
PUBLIC HEALTH SIGNIFICANCE
Handwashing sinks must be kept clean and well stocked with hand soap and hand towels to encourage frequent use. Hot and cold water must be provided through a mixing valve so employees can properly wash their hands.
TESTING DEVICES
11a Refrigeration units not provided with accurate, conspicuous thermometer
PUBLIC HEALTH SIGNIFICANCE
Conspicuous thermometers are required in all refrigeration units and hot food holding cabinets where potentially hazardous foods are stored. Maintaining foods at safe temperatures is critical in controlling the growth of disease-causing bacteria. Should the temperature of a refrigerator exceed 41oF or a hot holding cabinet be less than 140oF, bacterial growth can occur. In order to facilitate the routine monitoring of equipment temperatures, clearly visible thermometers must be provided in all refrigerations and hot holding cabinets and must be routinely checked by food establishment personnel.
Name | City | Users' Rating |
---|---|---|
LITTLE MISS LATTE #3 | Denver, CO | |
Pho Saigon 66 | Denver, CO | |
Piper Inn | Denver, CO | |
Karelys Bar | Denver, CO | |
Roberto Gomez Pizza and Burritos | Denver, CO | |
Gomez Burritos | Denver, CO | |
ANTHONY'S PIZZA & PASTA | Denver, CO | |
7 - ELEVEN | Denver, CO | |
A MART STORE | Denver, CO | |
BOSTON MARKET | Denver, CO |
Name |
Address |
Distance |
---|---|---|
7-ELEVEN | 2950 W Evans Ave, Denver | 0.09 miles |
BLACKJACK PIZZA | 2170 S Federal Blvd, Denver | 0.15 miles |
LAS 3 AMERICANS TORTILLERIA | 2170 S Federal Blvd, Denver | 0.15 miles |
FAMILY DOLLAR STORE #6870 | 2085 S Federal Blvd, Denver | 0.18 miles |
ANDY'S KITCHEN ASIAN EXPRESS | 2260 S Federal Blvd, Denver | 0.18 miles |
7-ELEVEN | 12880 E Albrook Dr, Denver | 0.22 miles |
RICO POLLO 1 | 2049 S Federal Blvd, Denver | 0.22 miles |
ABRAHAM LINCOLN HIGH SCHOOL | 2285 S Federal Blvd, Denver | 0.23 miles |
PIZZA HUT #4845 | 2300 S Federal Blvd, Denver | 0.24 miles |
TACO BELL #339 | 1998 S Federal Blvd, Denver | 0.25 miles |
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