Honey Baked Ham 705, 7050E County Line Rd, Highlands Ranch, CO 80126 - Restaurant inspection findings and violations



Business Info

Restaurant: Honey Baked Ham 705
Address: 7050E County Line Rd, Highlands Ranch, CO 80126
Phone: (303) 694-4447
Total inspections: 1
Last inspection: Dec 19, 2013
Score
(the higher the better)

74

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Personnel: Smoking, Eating, Drinking
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
  • Water / Sewage / Plumbing Systems: Hot and Cold Water Under Pressure
Routine Dec 19, 2013 74

Violation descriptions and comments

Dec 19, 2013

Employee beverages with screw caps were present in the production area and in the walk-in cooler above food items.
In the sandwich cold-top: cheddar was 50°F, provolone was 50°F.
Hot and cold water were not provided at the production area hand sink.
In-use sanitizer in the 3-compartment sink contained greater than 200 ppm chlorine.
A domestic blender was in use in the sandwich prep-area.
The restroom cabinet doors were in poor repair.
The vent hood panels were soiled.
The scoop handle for the bulk sugar on the production line was stored submerged in the product.
An ASSE 1022 dual check valve was not provided on the water line supplying the iced tea machine in the sandwich prep-area.
Cardboard lined the production area floor.

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