Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Critical Item | Jul 11, 2013 | 75 |
No violation noted during this evaluation. | Follow-Up | Jul 18, 2013 | 100 |
|
Critical Item | Sep 11, 2013 | 90 |
No violation noted during this evaluation. | Follow-Up | Sep 20, 2013 | 100 |
|
Critical Item | Nov 7, 2013 | 85 |
No violation noted during this evaluation. | Follow-Up | Nov 15, 2013 | 100 |
Raw and/or undercooked fish is being served without a consumer advisory.
A twist top employee beverage was stored in the drink preparation area at the bar.
Several employees were observed handling ready to eat tomatoes and cooked shrimp with their bare hands.
The following potentially hazardous foods were found at temperatures exceeding 41°F: raw mahi mahi was 54° F, pico de gallo 48°F, cole slaw 54°F on the cold pans next to the cook line. Bruschetta 53° F, microgreens 54° F, mozzarella cheese balls 51°F, cappicola 51°F, prosciutto 53°F, sopressatta 58°F, cooked shrimp 54°F, pico de gallo 53°F, ahi tuna 55°F in the cold top refrigerators in the kitchen.
Hot and cold water were not provided to the food preparation sink.
A dented 5lb. 8.25 oz. can of roasted red peppers was stored with wholesome cans on the can rack.
Mashed potatoes were only reheated to 118°F prior to being placed in the steam table.
A bottle of Noilly Prat dry vermouth and a bottle of Benchmark whiskey were contaminated with fruit flies at the bar.
An employee beverage was stored in the kitchen above customer food on the rack.
The cold water faucet was not operational at the waitstation handsink.
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Name |
Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about Indulge Wine Bar, 1601 Mayberry Dr, Highlands Ranch, CO 80129 »