An employee at the deli service area was observed donning new gloves without washing their hands first. An employee at the deli service area was observed wiping their hands on their apron. Several chemical spray bottles were stored above bakery to go bags on the bakery shelf next to the preparation table. Raw chicken breast was stored above raw beef in the seafood area walk-in refrigerator. Nuts and m&ms were being stored in unapproved non-NSF containers. The caulking on the deli cook line ventilation hood was in disrepair. The door gasket on the deli walk-in freezer was torn. The caulking on the deli three compartment sink was in disrepair. The caulking on the deli preparation sink was in disrepair. The caulking on the deli hand sink in the dry storage area was in disrepair. The interior of the bakery reach-in refrigerator was soiled with food debris. Clean dishes on the seafood area clean dish rack were stacked wet. An in-use bakery knife was being stored between the bread baking oven equipment. A light under the deli ventilation hood was not functioning. A light in the dairy walk-in refrigerator was not functioning.
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