In the olive bar cold-top: Mozzarella balls were 50°F, cooked mushrooms were 47°F, olives with feta were 45°F. Yogurt in the open air display refrigerator was 51°F. Hot water of 100°F was not provided at the mens restroom hand sinks. Hot water was not provided at the left womens restroom hand sink. Paper towels were not provided at the front deli hand sink. Non food grade containers were in use in the meat area walk-in cooler. Foil lined the interior of the oven in the deli area. Tape was present on the prep-sink drain line in the produce area. The faucet base on the prep-sink in the deli area leaked. Paint was peeling on the floors of the meat cutting room. Lighting in the retail area above unpackaged fruits and vegetables was unshielded. The lights in the deli front glass door refrigerator were missing endcaps.
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