- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The sanitizer used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation ceiling vents in the kitchen are not properly cleaned.
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Regular | 12/09/2015 | 94 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin salsa refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The plastic containers and lids located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelving and around door of chip bin located in the kitchen has/have adhering food or food particles.
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Regular | 08/18/2015 | 94 |
- Plumbing- GRP
Need to clean the drains under the sinks.
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Regular | 07/16/2015 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the dishwash machine area (91°F) is not providing sufficient hot water (100°F) for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the food preparation area has/have adhering food or food particles. The microwave oven located in the drink station area has/have adhering food or food particles.
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Regular | 04/17/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the salsa station area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, can opener and microwave located in the kitchen has/have adhering foreign material.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 12/03/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The bags of chicken are at 50°F on the prep cooler.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 08/26/2014 | 89 |
| No violation noted during this evaluation. | New Facility | 04/11/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 04/11/2014 | 100 |
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