Cold Holding Temperature (corrected on site) - 5 penalty points The cheese is in/on the food prep cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is a wash rag in the hand sink.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
Regular
08/28/2015
88
Hot Holding Temperature (corrected on site) - 5 penalty points The rice is in/on the food warmer at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above. The mac and cheese is in/on the food warmer at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The freezer in the food establishment did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food establishment are not clean .
Restaurant representatives - add corrected or new information about Churchs Chicken #1579, 1701 Sycamore School Rd, Fort Worth, TX 76134 »