- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked chicken is/are stored in contact with or under the raw chicken.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized knives stored in the 3-compartment sink area are exposed to splash, dust, or other contamination. Observed knives stored between the sink and wall.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The frozen chicken patties is/are not stored in food storage areas.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths not stored in the sanitzer buckets.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. Observed the vent in the women's restroom not working properly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 02/11/2016 | 90 |
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing. Did not wash his hands before and after frying raw meat.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the dinning area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed spray bottles missing spouts.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop in dirty holder located in the cashier's area is/are not properly sanitized. The ice scoop located in the 3-compartment sink area is/are not properly sanitized.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The raw chicken is/are not stored in food storage areas, observed raw chicken shall be covered if flies are present.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food preparation area were left open.
|
Regular | 10/06/2015 | 87 |
- Cold Holding Temperature - 5 penalty points
No information available.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
No information available.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
No information available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
No information available.
|
Change of Ownership | 06/26/2015 | 86 |
Restaurant representatives - add corrected or new information about Churchs, 3221 Mansfield Hwy, Fort Worth, TX 76119 »