Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the wash water in the 4 compartment sink is 105°F which is inadequate to properly wash kitchen ware.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting board located in the bar is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Restaurant representatives - add corrected or new information about Colonial Food Park, 1541 Merrimac Cir, Fort Worth, TX 76107 »