- Cold Holding Temperature (corrected on site) - 5 penalty points
The bacon, cheeses, salad dressing and mayonnaise are in the refrigerator at an internal temperature of 50°F and are not being maintained at 41 °F or below. The eggs are in the refrigerator at an internal temperature of 50°F and are not being maintained at 45 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Refrigerator i not working property.
- Food Protection - GRP
The food service workers's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
|
Follow-up | 11/24/2015 | 92 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
Rice and refried beans were not cooled properly. They are at 48°F.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes, sausages, bacon and cheese are in the prep cooler at an internal temperature of 50°F and are not being maintained at 41 °F or below. The queso is in the prep cooler at an internal temperature of 54°F and is not being maintained at 41 °F or below. The milk is on the counter top at an internal temperature of 57°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The sausages and bacon in the refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service workers are drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the hand wash facilities in the kitchen and restroom.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the mop sink.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The freezer and prep cooler are not working properly to maintain proper temperature as required. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink in the restroom is dirty. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. The ceiling tiles in the back room, where the refrigerator and freezer are located at are not smooth, easily cleanable and non absorbent.
- Plumbing- GRP
The mop sink faucet does not work.
|
Regular | 11/18/2015 | 61 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the customer service area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice cream freezer and refrigerator located in the customer service area have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
|
Regular | 10/19/2015 | 91 |
| No violation noted during this evaluation. | New Facility | 05/29/2015 | 100 |
| No violation noted during this evaluation. | New Facility | 04/03/2015 | 100 |
| No violation noted during this evaluation. | Change of Ownership | 10/01/2014 | 100 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the double door reachin refrigerator at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The side items (cheese, beans, and bakery) that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The double door reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
|
Regular | 03/26/2014 | 85 |
Restaurant representatives - add corrected or new information about Como Neighborhood Market, 5536 Bonnell Ave, Fort Worth, TX 76107 »