- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
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Regular | 12/02/2015 | 96 |
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored sugar are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The upper back plate of the coffee machine is not clean.
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Regular | 12/02/2015 | 100 |
No violation noted during this evaluation. | Regular | 09/29/2015 | 100 |
No violation noted during this evaluation. | Regular | 09/02/2015 | 100 |
No violation noted during this evaluation. | Regular | 09/02/2015 | 100 |
No violation noted during this evaluation. | Regular | 07/29/2015 | 100 |
No violation noted during this evaluation. | Regular | 06/02/2015 | 100 |
No violation noted during this evaluation. | Regular | 06/02/2015 | 100 |
No violation noted during this evaluation. | Regular | 03/03/2015 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The ready to eat chicken is in/on the food warmer at a temperature of 128°F degrees F and is not being maintained at 135 °F or above.
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Regular | 03/03/2015 | 95 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop and holster located in the kitchen have adhering foreign material.
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Regular | 03/03/2015 | 97 |
No violation noted during this evaluation. | Regular | 12/03/2014 | 100 |
No violation noted during this evaluation. | Regular | 12/03/2014 | 100 |
No violation noted during this evaluation. | Regular | 09/03/2014 | 100 |
- Approved Source/Labeling - 4 penalty points
The packaged sandwiches are not properly labeled as specified in law.
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Regular | 09/03/2014 | 96 |
No violation noted during this evaluation. | Regular | 07/31/2014 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The yogurts are unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the kitchen has adhering foreign material. The cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
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Regular | 06/03/2014 | 93 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The temperature of the wash water is 104°F which is inadequate to properly wash kitchen ware.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer located in the kitchen has adhering foreign material. The cutting board located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
No information available.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 06/03/2014 | 90 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the kitchen.
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Regular | 04/30/2014 | 97 |
No violation noted during this evaluation. | Regular | 03/04/2014 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the potentially hazardous food. Observed a dot system for days of but time for discarding food needs to documented.
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Regular | 03/04/2014 | 96 |
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