Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Regular
12/30/2015
97
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the wash water is 107 degrees F which is inadequate to properly wash kitchen ware. Observed the hot water in the 3-compartment sink at 107 °F.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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