Creme De La Creme, 6511 E Lancaster Ave, Fort Worth, TX 76112 - Bakery -- Retail inspection findings and violations

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Business Info

Name: CREME DE LA CREME
Type: Bakery -- Retail
Address: 6511 E Lancaster Ave, Fort Worth, TX 76112
Total inspections: 2
Last inspection: 02/25/2015
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Inspection findings

Inspection type

Date

Score
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin freezer in the kitchen did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The can opener located in the kitchen has/have adhering food or food particles.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
 Regular02/25/201591
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the food preparation area is inaccessible to food service employees.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area. No hand drying provisions were available at the handwash facilities in the food preparation area.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the storage shelving area. Reusing chip container(graham crackers) and styrofoam portion cups as food containers and scoops.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. Online certificate per staff but no proof.
  • Food Protection - GRP
    The equipment or utensil that is in use does not provide protection from contamination. Cup as a scoop for corn starch.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelf with cake decorations and vent cover by back handwash sink have dust/residual.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the food prep sink area are damaged. Need to resurface wall by back handwash and prep sink.
 Regular02/26/201481

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