Crisp N Clean, 2000 Clinton Ave, Fort Worth, TX 76164 - Snack Bar inspection findings and violations

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Business Info

Name: CRISP N CLEAN
Type: Snack Bar
Address: 2000 Clinton Ave, Fort Worth, TX 76164
Total inspections: 3
Last inspection: 12/29/2015
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Inspection findings

Inspection type

Date

Score
  • Hot Holding Temperature - 5 penalty points
    The CHILI is/are at an internal temperature of 99°F.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The ready-to-eat potentially hazardous hot dogs and deli meats prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *open soda and water bottle inside reachin refrigerator
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the restroom is not providing sufficient hot water for handwashing. *hot water 62°F - 65°F
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. *sour cream containers The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Protection - GRP
    Canned goods are dusty
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. 2 bags of trash by dumpster
  • Lockers/Dressing Rooms - GRP
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. *employee food
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The crock pot and microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
 Regular12/29/201581
  • Evidence of Insect Contamination - 3 penalty points
    Ants were observed in or around the food establishment.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The reachin freezer in the food establishment did not have a readily available and visible thermometer.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The crock pot, tupaware does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
 Regular05/15/201594
No violation noted during this evaluation. New Facility08/22/2014100

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