Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The cooks is/are handling ready to eat foods with their bare hands.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Cook is handling ready to eat foods after handling raw meat.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The cooks did not follow procedures for proper handwashing.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
Regular
12/01/2015
82
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The cheese that is held for service on or near the reach in refrigerator is not marked, labeled, tagged or identified to indicate the date of the opening of the original package.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Regular
03/10/2015
93
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Restaurant representatives - add corrected or new information about Dairy Queen Restaurant, 8620 N Beach St, Fort Worth, TX 76244 »