- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient hot water for handwashing. The handwashing sink in the kitchen is not equipped with a mixing valve for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP
The bowl used to scoop ice that is in use does not provide protection from contamination.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs at the back dining service area are not shielded, coated or otherwise shatter-resistant.
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Regular | 12/03/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Eggs with intact shell at 50°F Cheeses and sliced tomatoes at 49-52°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Salsa stored next to raw bacon in the reachin refrigerator.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Cutting board and gasket for the prep cooler are not in good repair. Shelves in the reachin refrigerator has mold. The prep cooler located in the kitchen is not working properly to maintain food at 41°F or below.
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Regular | 08/19/2015 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw beef stored next to the cooked food in the reachin refrigerator. Raw eggs stored underneath raw beef.
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Regular | 04/07/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Observed utensil container is dirty and cracked. Observed bowls used for scoops.
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Regular | 12/03/2014 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The packages of lettuce and cheeses are stored under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Sterilite containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Sterilite containers for the dry foods are for household use only.
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Regular | 08/01/2014 | 93 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the mop sink area are damaged.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. An employee's cell phone was stored on next to the single servicing items.
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Regular | 04/03/2014 | 100 |
Restaurant representatives - add corrected or new information about Daybreak Cafe, 2720 White Settlement Rd, Fort Worth, TX 76107 »