- Cold Holding Temperature (corrected on site) - 5 penalty points
The sausage, macaroni, tomato, and milk are in the refrigerators at an internal temperatures of 45 to 51 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers located in the 3-compartment sink area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The can opener, toaster, and soda machine located in the food establishment have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkins are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 11/04/2015 | 89 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cook handled a spatula with gloved hands after cracking raw eggs.
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing Cook cracked eggs and did not change gloves/wash hands.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area. Foam sanitizer was in the place of the foam soap.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the server line has/have adhering foreign material. The spatula located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets on the reachin refrigerator located in the kitchen has adhering food or food particles. The tea urn nozzle located in the front counter has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the front area is not maintained in good repair.
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Regular | 07/20/2015 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and pancake batter is at an internal temperature of 56 °Fand 70°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The walkin cooler door handle and the shelf under the microwave oven located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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Regular | 03/13/2015 | 89 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cheeses, light cream, and half and half on or near the server line is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
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Regular | 11/07/2014 | 96 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Prep sink wastewater discharged PVC does not have adequate air gap.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The walkin refrigerator shelves have white mold.
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Regular | 07/17/2014 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The queso is in/on the steam table at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The eggs, raw in-shells on or near the grill area in a marked container or package and exceeding the four (4) hours of the time when it was removed from temperature control is not discarded. Observed the eggs, raw in shell with a label state they must be kept from 6AM-10AM and I arrived at 11:20 to the food establishment.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The dishwasher did not follow procedures for proper handwashing. Observed dishwasher handling dirty dishes and switching to clean dishes without washing hands between.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The employee is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Observed an employee drink in an open cup stored above the clean utensils in the warewashing area. The handwashing sink in the waiters' station is used for purposes other than handwashing. Observed an employee filling up a container for the tea.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Two employees have the on line certification only.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The reachin freezers and reachin refrigerators doors and handles are not clean. The splashing areas in both soda fountains are not clean.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen and walkin freezer are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. The vent hood on the grill area is missing the filters.
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Regular | 03/10/2014 | 80 |
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