- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda noozles located in the server station area has/have adhering foreign material. The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the guacamole container in the reach in cooler are not stored in a manner to prevent contamination of the product.
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Regular | 12/11/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The dry corn meal is/are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Employee is washing his/her hands in a sink which is not the designated hand washing sink. Observed employee washing hands in 3 compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda machine located in the server area has/have adhering foreign material.
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Regular | 08/19/2015 | 89 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handsink in the bar area. No hand drying provisions were available at the handwash facilities in the hand sink in the bar area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of degreaser are not properly labeled.
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Regular | 08/19/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw shrimp in/on the reach in cooler at an internal temperature of 37°F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave located in the server's area has/have adhering food or food particles.
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Regular | 04/14/2015 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
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Regular | 12/10/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked meat, cheese, and dressings are at an internal temperature of 45 to 49 degrees F and are not being maintained at 41 °F or below.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of cleaner are not properly labeled.
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Regular | 08/25/2014 | 92 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cup holder for soft drink gun located in the bar has/have adhering foreign material.
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Regular | 04/21/2014 | 94 |
- Proper/Adequate Handwashing - 4 penalty points
Dishwasher did not was hands before unloading clean dishware from dishwashing machine.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 04/11/2014 | 90 |
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