- Hot Holding Temperature - 5 penalty points
The turkey and other meats is in/on the warmer at a temperature of 110°F and is not being maintained at 135 °F or above.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the ice machine area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a properly calibrated food temperature measuring device. *digital thermometer is not reading properly *analog thermometer is calibrating at 36°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, soda/drink dispensing machine, back food prep tables, and household microwave located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized utensils stored in the hallway are exposed to splash, dust, or other contamination. *sheet pans of utensils
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *soda/drink dispensing machine in the dining area has adhering syrup *air vent covers have adhering dust
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *recycling bin *too much waste inside dumpsters to allow them to close properly. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. *on recycling bin TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *liquid waste coming from the adjacent business (white/cream) residue along the cement ground (alleyway) *dried grease along ground
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food preparation area are not fitted with coving or closed and sealed. Observed floor juncture damaged by the mop sink and by the 3-compartment sink area. TFER 229.167(p)(1) - Page 106. Floor surfaces in the prep areas and cooler are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. *hallway storage area
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises. Cigarrette butts, leaves and other litter behind the back door.
- Plumbing- GRP
*Floor drains in the kitchen have adhering grease/grime. *Discharging drain in the cabinetry under BBQ sauce area (in the soda dispensing machine area) has a pan underneath. Owner stated that the discharging pipe has a small leak
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The Sunbeam microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/01/2016 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The pickles, fries, and chicken nuggets that is/are located in the cold hold units has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your 1 manager have not obtained a Fort Worth Food Manager's Certificate or it is not available. Must transfer food manager certificate to fort worth food manager card for 1 manager.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and tea nozzle located in the food prep area and self service area has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The barbeque sauce and apple pie is/are not covered while on the food warmer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food preparation area are not fitted with coving or closed and sealed. Observed floor juncture damaged by the mop sink. TFER 229.167(p)(1) - Page 106. Floor surfaces in the prep areas and cooler are damaged.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed purse in contact with single service items used for food.
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Regular | 10/08/2015 | 90 |
- Evidence of Insect Contamination - 3 penalty points
Fruit flies/flies were observed in or around the shelving, ice maker and beverage station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice maker area are not stored in a manner to prevent contamination of the product.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food preparation area are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Floor surfaces in the prep areas are damaged.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Missing self closure device on back door.
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Regular | 06/08/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee improperly opened door handles that will be contacted by food employee's gloves.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your 2 managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and holder located in the food preparation area has/have adhering food or food particles. The unsweetened tea nozzle located in the food service/dispensing area has/have adhering foreign material. The door handle to warmer and split gasket on freezer located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Foo foo powder utensils improperly stored inside food. Sauce is uncovered at self serve area.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Need to invert.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area, heater closet and walk in cooler are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in dry storage area.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises. Broken refrigerator needs to be removed or repaired.
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Regular | 02/03/2015 | 87 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed. The green bean can is heavily dented.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener and holder located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Toilet Facilities - GRP
The woman's and men's toilet seats are closed seats.
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Regular | 10/13/2014 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw beef over boxes of cooked sausages.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Manager used the hand sink to fill a container with water.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Back door is not self-closing.
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Regular | 06/19/2014 | 83 |
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