- Hot Holding Temperature (corrected on site) - 5 penalty points
The pasta is in/on the counter at a temperature of 105 to 109 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the customer service area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
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Regular | 11/12/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes and potato salads is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and utensil located in the food establishment have adhering foreign material.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached.
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Regular | 07/17/2015 | 92 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The corn casserole is at an internal temperature of 115 to 119 degrees F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and soda machine located in the food establishment have adhering foreign material.
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Regular | 03/03/2015 | 88 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The potato (boiled) is in the food warmer at a temperature of 110 to 114 degrees F and is not being maintained at 135 °F or above. The beans are at an internal temperature of 125 to 129 degrees F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The tomatoes, potato salad, and banana pudding on or near the customer service area lack written documentation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
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Regular | 11/12/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potato salad is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The vegetable casserole is at an internal temperature of 115 to 119 degrees F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machine, ice cream machine, and can opener located in the food establishment have adhering foreign material.
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Regular | 07/07/2014 | 77 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Cheese, ranch, and sour cream in condiment cooler at 57°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
Paper towels not provided in dispenser.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of degreaser are not properly labeled.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishmachine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop bucket adhering foreign material.
- Food Protection - GRP
Pickle buckets on the floor of walk in cooler.
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Regular | 03/12/2014 | 79 |
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