Dominos Pizza #6948, 8808 Camp Bowie West Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations



Business Info

Name: DOMINOS PIZZA #6948
Type: Restaurant
Address: 8808 Camp Bowie West Blvd, Fort Worth, TX 76116
Total inspections: 3
Last inspection: 11/24/2015

Restaurant representatives - add corrected or new information about Dominos Pizza #6948, 8808 Camp Bowie West Blvd, Fort Worth, TX 76116 »


Inspection findings

Inspection type

Date

Score

  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is expired. A certified food manager is not on duty.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The storage containers (buckets) do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular11/24/201587
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. -missing one FHC
Regular01/21/201594
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Regular06/17/201493

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