- Cold Holding Temperature - 5 penalty points
The cheese, tomatoes, and pork is at an internal temperature of 46°F, 47°F, 47°F respectively and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the grill area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the tortilla area are not stored in a manner to prevent contamination of the product. Spatula stored between counter and grill. The ice machine and soda machine located in the kitchen has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the grill area.
- Food Protection - GRP
The bartender's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. There is a lot of ice build up on the inside of the ice cream freezer.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Light is out in walkin freezer.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the storage room of the establishment. Dead roaches were observed on sticky traps in back storage area.
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Regular | 02/11/2016 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Cooling logs for cooked-chilled not followed properly. ROPed (cooked-chilled) cooked beans, tortilla soups, and ranchero sauces were held longer than 2 days.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 2-compartment food prep sink.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The thermometer in the food prep cooler that is located in the kitchen is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the food prep coolers/freezers has/have adhering food or food particles.
- Food Protection - GRP
Food container of cheese stored on the ground in the walkin refrigerator.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. *dumspter marked TRASH
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishmachine area are damaged.
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Regular | 10/15/2015 | 87 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves in the food prep cooler and the soda nozzles for the drink dispenser located in the kitchen has/have adhering food or food particles. *nozzles stored in soda water The in-use utensils used for preparation or serving in the food prep cooler are not stored in a manner to prevent contamination of the product. *knife stored in between the top doors of the food prep cooler
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. *dumspter marked TRASH
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishmachine area are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the hallway by the tortilla prep are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged.
- Cleaning Equipment - GRP
Cannot locate stoppers for 3-compartment sink
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(6) - Page 104. Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents and other animals. *two areas in dining hall are leaking from the rain (Observed)
- Plumbing- GRP
Floor drains have adhering foreign matter.
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Regular | 06/17/2015 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar. NO dispenser provided
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun and bar gun holder located in the bar has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. *dumspter marked TRASH
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean and strong odor emitted.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(6) - Page 104. Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents and other animals. *two areas in dining hall are leaking from the rain (Observed)
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Regular | 06/17/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheeses is at an internal temperature of 44°F - 48°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The grilled chicken breasts and fajita beef steak is in/on the grill at a temperature of 85°F - 110°F and is not being maintained at 135 °F or above.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Inspector observed food service worker touching dry wiping cloth (with food particles on it) with gloved hands and then handling ready to eat foods (shredded cheeses, shredded lettuce and diced tomatoes) for customer service without changing gloves.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the server station, reachin refrigerators, and reachin freezer in the kitchen did not have a readily available and visible thermometer. The thermometer in the reachin refrigerator that is located in the kitchen is broken. The food service worker in the kitchen did not have a properly calibrated food temperature measuring device.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food storage containers (for cheese) located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The knife holder and shelves in the food prep cooler located in the kitchen has/have adhering food particles and water, respectively.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. -cannot locate health permit, permit is current
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -shelving in the chemical storage room (behind the dishwashing area) TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. -containers for heat bags
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. -not closing all the way in the kitchen
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. Strong odor and dried liquid waste around the dumpster area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the back storage room are not fitted with coving or closed and sealed. -dishmachine area TFER 229.167(p)(1) - Page 106. Floor surfaces in the storage room are damaged. -hallway where the freezer is TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage room are damaged. -dishmachine area
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. 2 are missing in the cooking line
- Cleaning Equipment - GRP
Cannot locate stoppers for 3-compartment sink
- Plumbing- GRP
Floor drains have adhering foreign matter.
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Regular | 02/10/2015 | 77 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the tortilla station is not providing sufficient hot water for handwashing. Hot water @ 87°F
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the kitchen did not have a readily available and visible thermometer. The thermometer in the reachin refrigerators that is located in the kitchen is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and shelving in the food prep coolers located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. -cannot locate health permit, permit is current
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda dispensing machines
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. -part of it is damaged
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen and dry storage are damaged. kitchen - tile missing, damaged where floor drain is (warewashing area) TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged. Ceiling tile is peeling off and some in the kitchen are damaged
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Regular | 10/14/2014 | 88 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the tortilla station is not providing sufficient hot water for handwashing. Hot water @ 87°F
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service workers in the kitchen did not have a properly calibrated food temperature measuring device. The reachin refrigerators by the salsa station in the kitchen did not have an accurate thermometer. The ice cream freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The dishes on the clean side of the dishmachine, knives, knife holder, and edges of the ice machine located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. 2 FHC are online training Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves in the dry storage room have adhering food particles on them Soda dispensing machine
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. kitchen restroom
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen and dry storage are damaged. kitchen - tile missing dry storage - crack in the flooring TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. Gaps TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged. Ceiling tile is peeling off
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Regular | 06/10/2014 | 88 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. 2 FHC are online training Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves in the dry storage room have adhering food particles on them Soda dispensing machine
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. kitchen restroom
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bar are damaged. Sealant is coming off
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Regular | 06/10/2014 | 97 |
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