- Cold Holding Temperature (corrected on site) - 5 penalty points
The pupusa and mozzarella cheese are in the cooler at an internal temperature of 70°F and are not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The freezer located in the kitchen has adhering foreign material. The chest freezer and microwave used to store or prepare food do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The puposa and beef are not covered during storage.
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Regular | 01/12/2016 | 85 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, can opener and knives located in the kitchen has/have adhering foreign material.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Trash receptacle in ladies room is not covered.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Commissaries-GRP
The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review. Unable to check logs. Logs where not in food establishment at time of inspection. Owner had logs at home.
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Regular | 09/14/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tamales is at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Raw meat and eggs store over ready to eat foods.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that cooks is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Shelves in kitchen are lined with cardboard.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the ice machine area are damaged.
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Regular | 05/20/2015 | 81 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw chicken.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen meats (chicken, beef and pork) is/are being thawed improperly.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Commissaries-GRP
The commissary is not providing an adequate location for potable water servicing with a food grade hose and/or the loading or unloading of food and related supplies. The commissary is not providing an adequate location for the flushing and draining of liquid waste. The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review.
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Regular | 01/07/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked chicken, cooked beans, and raw fish is/are stored in contact with or under the raw chicken.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed empoyee drinks stored next to clean utensils and food in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. The Certified Food Manager is not available at time of inspection.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from mop sink area. There is wastewater leaking from the mop sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 09/11/2014 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is in/on the shelves at an internal temperature of 75 to 79 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef soup is in/on the prep table at a temperature of 100 to 104 degrees F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw fish. Cooked food and vegetables are stored in contact with raw fish and seafood inside the reachin refrigerator. The raw beef is/are stored in contact with or under the raw chicken inside the reachin refrigerator.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering mold.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly. The weather strip in the outer door located in the kitchen is damage.
- Commissaries-GRP
The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review. Commissary log are not maintained, and/or kept in the commissary. The commissary is not providing an adequate location for the flushing and draining of liquid waste. The flushing and/or draining of the liquid waste must be throught the use of a closed system of hose. The commissary is not providing an adequate location for potable water servicing with a food grade hose and/or the loading or unloading of food and related supplies. Food grade hose is not provide.
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Regular | 05/06/2014 | 80 |
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