Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the pig in the blankets, burritos, and sandwiches.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Handsink was being used as storage.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees. Handsink is being blocked by mop bucket.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Food Manager certificate is not transferred to City of Fort Worth card.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Garbage bags used for food storage.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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